Kamado Joe Ceramic Grills are the epitome of a kamado grill. These grills are super versatile, allowing you to grill, sear, bake, roast, and even smoke. Unlike many kamado grills that require additional accessory purchases, each Kamado Joe grill includes:

A grate gripper to add charcoal when the grill’s hot

An ash tool for cleaning when you’re done cooking

A heat deflector which allows you to bake

A flexible cooking rack so you can add coal without having to lift the entire grate

A SloRoller hyperbolic smoke chamber insert (Classic III, Big Joe III, and Pro Joe models only)

The Kamado grill lid is spring-assisted and has a latch to keep it closed.

Kamado Joe is the most innovative kamado on the market. Entering a highly competitive market as recently as 2009, they knew they had to be different to be successful.

Divide & Conquer Cooking System

This system is designed to let you cook as many ways as possible with ease. The Divide & Conquer Cooking System features a flexible cooking rack, halved cooking grates, halved heat deflectors, and an accessory rack. Mix and match to effortlessly change your cooking environment.

Air Lift Hinge

Since ceramic is more fragile by nature, this hinge helps to decrease the chance of cracking. It reduces the dome weight, preventing the kamado lid from slamming shut and breaking.

Slide-Out Ash Drawer

During a cook, the ash will collect in the ash drawer. When you’re finished cooking, all you have to do is slide the drawer out, remove the pan, and dump the ash.

Wire Mesh Gasket

This is the best gasket you can get for a kamado because it offers an air-tight seal. It’s much easier to replace than other gaskets on the market, too!

Cast Aluminum Kontrol Tower Top

Not only is aluminum rust proof, but this cap can be adjusted to multiple positions to allow airflow & adjust the temperature on the inside. It also prevents rain from entering the grill when not in use.

SloRoller Hyperbolic Insert

This incredible modified heat deflector creates cyclonic airflow around the cooking grates inside the kamado, rolling and coating your food in delicious smoky flavor.


Ingredients Used:

1/4 cup paprika, 1/4 cup fine sea salt, 2 tbs garlic powder, 2 tbs onion powder, 2 tsps black pepper, 1/2 tsps cayenne pepper, 1 tsps mustard powder, 1 tbsdried thyme, 1 tbs dried oregano